Double baked cheese soufflé
Prep: 30 mins,
Cooking: 50 mins
With Grappa flavoured cheese sauce.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
80 g | flour — cake |
10 g | cornflour — maizena |
75 g | butter — unsalted |
6 | eggs — just the yolks |
100 g | parmesan cheese — and cheddar cheese, grated |
500 ml | milk |
200 g | eggs — white |
10 g | fresh chives — chopped |
salt — just a pinch |
CHEESE SOUFFLé SAUCE:
100 g | gruyère cheese — grated |
60 g | parmesan cheese — grated |
1 l | cream |
50 ml | grappa |
sea salt and freshly ground black pepper |
Tap for ingredients