Blini Soise foam

8 servings

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This forms a component of the exclusive "Langoustine and Blini – Soisse"

By Food24 March 18 2015

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Ingredients (5)

400 g	milk
145 g	buckwheat flour — pancakes
	lemon juice
	salt
50 ml	cream

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Method:

Blend the milk, blini’s and lemon juice in the thermo for 1 minutes.
Pass the mixture through a chinoise and add the cream. Season with salt to taste.
Place the mixture into an espuma gun.
Charge with 2 gas chargers.

The other components of this dish include:

Recipe reprinted with permission of Luke Dale Roberts of The Test Kitchen.

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