Basil crusted beef marrow bones

Name: Basil crusted beef marrow bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 marrow bones servings
Cuisine: Beef
Ingredients: 12 marrow bones beef; 3 Tbs butter salted; 175 ml breadcrumbs; 2 Tbs pesto basil; 1 tsp freshly ground black pepper; 1 tsp salt

12 marrow bones servings Prep: 15 mins, Cooking: 30 mins

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Served with toasted ciabatta and fresh lemon wedges.

By Food24 October 06 2015

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Ingredients (6)

12	marrow bones — beef
3 Tbs	butter — salted
175 ml	breadcrumbs
2 Tbs	pesto — basil
1 tsp	freshly ground black pepper
1 tsp	salt

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Method:

Mix the butter, breadcrumbs, basil pesto, salt and pepper together till it forms a smooth paste.

Place 1 tablespoon of the pesto butter mix on the top of each marrow bone and place on an old baking tray.

Cook the bones on the hot smoky coals of the braai or in the oven at 200c’ till the crumbs have become golden and the butter has melted this Should take no longer than 30 minutes.

Squeeze fresh lemon juice over them before serving

Recipe reprinted with permission of Chef Amanda Lewis of Saucisse Deli.

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