6 servings
Prep: 30 mins,
Cooking: 2 hrs
A decadent dessert.
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Ingredients (16)
200 g | cream |
50 ml | amarula |
40 g | castor sugar |
2 | Sheridans gelatine — leaves |
1 | vanilla — pod, split |
30 | strawberries |
500 ml | wine — rosé |
50 g | sugar |
1 | lemon |
100 g | stock — syrup |
ROOIBOS JELLY:
500 ml | water |
4 | rooibos — tea bags |
lemons — juice only | |
sugar — to taste | |
3 g | agar-agar |
edible gold leaf — to decorate |
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