2 Ingredient caramel fudge

Drum
18 servings Prep: 5 mins, Cooking: 2 mins, Chill/rest/proof: 3 hrs
Rate this recipe
To take this recipe to the next level, add half the mixture to the prepared dish and sprinkle chopped dark chocolate over.

By Carmen Petersen September 07 2018
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Ingredients (4)

360 g Caramel Treat
450 g white chocolate — broken into pieces
salt — just a pinch
icing sugar
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Method:

Grease a 21x16cm square pan that’s 4cm deep and line with baking paper.

1 Combine the Caramel Treat and chocolate in a microwaveable bowl and microwave for 2 minutes, stirring every 30 seconds until the chocolate has melted and the mixture is smooth.

2 Add salt to taste.

3 Spoon the mixture into the prepared dish, smooth and refrigerate for about 3 hours until firm. Lift out onto a cutting board, remove the baking paper, cut into squares and sprinkle icing sugar over.



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