Rocket, bacon and tomato on French toast

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4 servings Prep: 15 mins, Cooking: 20 mins
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By Dorah Sitole August 15 2017
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Ingredients (8)

8 bacon — streaky, slices
4 eggs — large, slighly beaten
190 ml cream — thick
65 ml fresh chives — chopped
45 ml butter — unsalted
salt and freshly ground black pepper
4 crusty bread — slices, cut thick
8 tomatoes — sliced
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Method:

Preheat the oven to 180°C. Place bacon on a rimmed baking sheet, lined with foil.

Cook for about 15 minutes or until golden and crisp, rotating sheet halfway through.

Drain on paper towels. Meanwhile, in a large shallow dish, whisk together eggs, cream and chives. Season with salt and pepper.

Arrange bread in a single layer in egg mixture and soak 3 minutes on each side.

In a large non-stick frying pan, melt butter over medium heat. When the butter sizzles, add bread and cook for about 3 minutes per side, flipping once, or until golden and crisp around edges.

To serve, arrange layers of rocket, tomato and bacon on each slice of French toast. Serve immediately with eggs of your liking.



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