4 servings
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (8)
8 | bacon — streaky, slices |
4 | eggs — large, slighly beaten |
190 ml | cream — thick |
65 ml | fresh chives — chopped |
45 ml | butter — unsalted |
salt and freshly ground black pepper | |
4 | crusty bread — slices, cut thick |
8 | tomatoes — sliced |
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