Granola bars

Preheat the oven to 180 °C. Line a greased baking tin with
baking paper and grease more with non-stick spray.

1. Mix the nuts and oats and divide into two equal portions.

2. Process one portion in a food processor until as fine as
flour.

3. Pulse the rest of the nuts and oats   until
slightly finer.

4. Mix the two portions and add the chia seeds and coconut.

5. Heat the coconut oil, honey and cinnamon together until
runny. Pour over the oats and nut mixture and mix well.

6. Spoon into the prepared tin and press down firmly. Bake
for 15 minutes or until firm. Allow to cool.

7. Topping Melt the chocolate and spread over the granola.
Sprinkle almond, coconut and sea salt flakes over and cool until firm. Cut into
bars.