Eggless pancakes



Ingredients 8
Servings 14
Time 5 min

Ingredients

  • 250
    ml
    self-raising flour
  • 60
    ml
    caster sugar
  • 2,5
    ml
    bicarbonate of soda
  • 375
    ml
    milk
  • 20
    g
    butter, melted
  • 5
    ml
    apple cider vinegar
  • 5
    ml
    vanilla essence
  • mixed berries and syrup to serve
 

Method

30 min
 

1 Sift the flour, sugar and bicarbonate of soda in a bowl. Pour the milk, butter, vinegar and vanilla into the flour mixture and whisk until smooth.

2 Heat a non-stick pan on medium heat and lightly grease. Ladle 60 ml (¼ c) of the batter into the hot pan, cook for 2 minutes and turn over using a spatula. Cook for another 2 minutes. Transfer to a plate and repeat with the rest of the batter.

3 Top the pancakes with berries and drizzle with syrup.

 

Read more on: breakfast  |  recipes  |  pancakes
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.