Delicious breakfast lollies

Name: Delicious breakfast lollies
Prep time: 20 min
Cook time: 720 min
Total time: 740 min
Yield: 6-8 servings
Cuisine: Ingredients
Ingredients: 500 ml yoghurt plain; 15-30 ml honey; 1 pawpaw peeled, deseeded and diced; 2 kiwi fruit peeld and thinly sliced; 2 bananas peeled and sliced; 250 ml muesli or granola; 30 ml coconut shavings; 100 g almonds raw; keep 6-8 ice lolly moulds and ice cream sticks on hand.

6-8 servings Prep: 20 mins, Cooking: 12 hrs

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These are perfect for a grab-and go start to a summer day – a quick, healthy and delicious alternative to a traditional breakfast.

By Hope Malau December 21 2017

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Ingredients (9)

500 ml	yoghurt — plain
15-30 ml	honey
1	pawpaw — peeled, deseeded and diced
2	kiwi fruit — peeld and thinly sliced
2	bananas — peeled and sliced
250 ml	muesli or granola
30 ml	coconut — shavings
100 g	almonds — raw
	keep 6-8 ice lolly moulds and ice cream sticks on hand.

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Method:

1 YOGHURT

Flavour the yoghurt with
honey to taste.

2 FRUIT

Put the pawpaw in the bottom of 6-8 ice lolly moulds.
Line the sides of the moulds with the kiwi and banana slices and fill each mould
¾ of the way with yoghurt mixture.

3 TO FINISH

Sprinkle the muesli or granola,
coconut shavings and raw almonds on top of the yoghurt and freeze the lollies
for 2 hours. Insert an ice cream stick in each and freeze overnight