Warm quinoa porridge with coconut milk

Recipe from: 20 October 2015

Ingredients 12
Servings
Time 00:10
  • 1
    cup
    Quinoa Grain
  • 1
    cup
    coconut milk
  • 1
    tsp
    cinnamon
  • 1
    tsp
    vanilla extract
  • 2
    tsp
    natural sweetener of your choice
  • 2
    cup
    water
  • 5
    crushed almonds (topping)
  • 5
    pecans (topping)
  • a small handful of shaved almonds (topping)
  • 2
    strawberries sliced (topping)
  • a sprinkle of cacao nibs (topping)
  • Maple Syrup (topping)
 

Method

00:15
 

Place 2 cups water in large cooking pot and bring to the boil. Add quinoa grain and allow to boil for 10 minutes on high heat. You will know that the quinoa is cooked when it expands and develops a white ring around each grain. Allow to boil further on lower heat until water is fully evaporate.

Once quinoa is fully cooked and water has evaporated remove from heat. Add coconut milk, vanilla extract, cinnamon and natural sweetener. Stir thoroughly and return to low heat for 3 minutes.

Remove from heat. Stack with pecans, almonds, cacao nibs, and strawberries. Drizzle with maple syrup to taste. Serve hot.

Recipe reprinted with permission of Caralishious. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals
mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.




 

 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.