To Make Cashew Cream:Place all ingredients (first four listed) into food processor and blend on high speed until smooth creamy mixture is formed. Store in fridge until pancakes are cooked
To Make Pancakes:Step 1:Place egg whites and egg yolk in a large mixing bowl and whisk for 1 minute.Add remaining ingredients (with exception of coconut oil) and whisk further for 3 minutes untilMixture becomes lighter in colour
Step 2:Place coconut oil in large frying pan on maximum heat and allow to meltUsing a soup ladle, spoon crumpet sized amounts of the mixture at a time into frying panAllow to fry until you start seeing air bubbles form on the top on the pancake.This will happen within 10-15 seconds of pouring the mixture into the pan.Once you begin to see these air bubbles, flip the pancake over and cook on the other side for 10 seconds.
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We try some ramen and poké bowls at Sea Point's newest Asian go-to.
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