Name: Carob coconut oats
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: serving
Cuisine: Boil
Ingredients: 1 cup oats rolled; 1 cup water; pinch salt; 3 Tbs almond milk; 1 Tbs dessicated coconut; 1 tsp carob powder; 1 tsp vanilla extract; 1 tsp cinnamon ground; 3 tsp stevia or xylitol; 2 tsp seed mix; 1 Tbs almonds flaked; 1 Tbs mixed berries frozen

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Ingredients (12)

1 cup	oats — rolled
1 cup	water
pinch	salt
3 Tbs	almond milk
1 Tbs	dessicated coconut
1 tsp	carob powder
1 tsp	vanilla — extract
1 tsp	cinnamon — ground
3 tsp	stevia — or xylitol
2 tsp	seed mix
1 Tbs	almonds — flaked
1 Tbs	mixed berries — frozen

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Method:

Step 1:
Place water and a pinch of salt in small cooking pot and bring to boil
Add rolled oats, desiccated coconut and almond milk and bring to boil on medium heat
Cook for approximately 7 minutes

Step 2:
Once oats have expanded and thickened, remove from heat
Stir in carob powder, xylitol, cinnamon and vanilla extract
Pour into breakfast bowl

Step 3:
Serve hot and top with miracle seed mix, flaked almonds and frozen berries

Recipe reprinted with permission of Caralishious . To see more recipes, please click here.

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