Steak and mushroom braai pie


Steak,mushrooms, pie, recipe

Ingredients 8
Servings 6
Time 10 mins

Ingredients

  • 600
    g
    brown Mushrooms (sliced)
  • 30
    g
    butter
  • salt and pepper
  • small bunch fresh parsley (chopped)
  • 400
    g
    cooked steak (sliced)
  • 100
    ml
    onion marmalade
  • 2
    rolls puff pastry
  • melted butter
 

Method

20 mins
 
Fry the mushrooms with the butter, parsley and a pinch of salt and pepper until all the liquid they give off has fully evaporated from the pan. Set aside to cool.

Take a Braai grid and unroll one sheet of puff pastry directly onto it.

Leaving a 2cm border around the edges of the pastry, spread over the onion marmalade.

Top with the steak, mushrooms, a pinch of salt and pepper and finish with the second sheet of puff pastry.

Pinch and fold over all of the edges to seal the braai pie.

Brush with melted butter, close the grid and place onto the braai. Turn it every 3 minutes for approximately 15-20 minutes or until the pie is browned and the pastry is cooked through.

Reprinted with permission of Undomestikated. To see more click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: steak  |  recipe  |  pie  |  mushrooms
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.