Steak and mushroom braai pie

6 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe


By Food24 May 19 2016
33
SHARES
4.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

30 g butter
salt and freshly ground black pepper
fresh parsley — chopped
400 g steak — cooked, sliced
100 ml onion marmalade
2 puff pastry
butter — melted
Tap for ingredients
Tap for ingredients

Method:

Fry the mushrooms with the butter, parsley and a pinch of salt and pepper until all the liquid they give off has fully evaporated from the pan. Set aside to cool.

Take a Braai grid and unroll one sheet of puff pastry directly onto it.

Leaving a 2cm border around the edges of the pastry, spread over the onion marmalade.

Top with the steak, mushrooms, a pinch of salt and pepper and finish with the second sheet of puff pastry.

Pinch and fold over all of the edges to seal the braai pie.

Brush with melted butter, close the grid and place onto the braai. Turn it every 3 minutes for approximately 15-20 minutes or until the pie is browned and the pastry is cooked through.

Reprinted with permission of Undomestikated. To see more click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.