Name: Spinach and cheese braai pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Cheese
Ingredients: 2 rolls (400 g each) puff pastry; 1 onion sliced; 2 handful baby spinach; 1 packet (50 g) soup powder white onion; 2 rounds feta cheese crumbled; 100 g mozzarella cheese grated; 60 ml parmesan cheese grated; 1 eggs whisked

Recipe Disclaimer

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Ingredients (8)

2 rolls (400 g each)	puff pastry
1	onion — sliced
2 handful	baby spinach
1 packet (50 g)	soup powder — white onion
2 rounds	feta cheese — crumbled
100 g	mozzarella cheese — grated
60 ml	parmesan cheese — grated
1	eggs — whisked

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Method:

Grease a clean folding grid with nonstick spray.

1 Unroll one sheet of pastry and place carefully on the cold braai grid. Top evenly with the onion and spinach. Sprinkle the soup powder over.

2 Sprinkle the feta, mozzarella and Parmesan cheeses on top.

3 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.

4 Brush the pastry with the whisked egg on both sides, close the braai grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.

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