Spicy tomato and fish kebabs



Ingredients 13
Servings 4-6
Time 40

Ingredients

  • 800
    g
    firm fish or baby hake, cleaned and cut into chunks
  • 300
    g
    baby tomatoes
  • 15
    ml
    brown sugar
  • 30
    ml
    honey
  • 30
    ml
    olive oil
  • 5
    ml
    chilli powder
  • 5
    ml
    ground cumin
  • 2
    ml
    salt
  • 5
    ml
    paprika
  • 10
    g
    fresh basil
  • 1
    diced avocado
  • 1
    chopped small red onion
  • 15
    ml
    lemon juice
 

Method

10-15
 

1.  Pat the fish dry with paper towels and arrange in a dish for marinating.

2. Rub Mix the ingredients well and pour over the fish. Mix well so the fish is completely coated. Cover and marinate for  30 minutes or overnight in the fridge.

3. Thread the fish onto kebab skewers, alternating with the tomatoes. Braai over hot coals for 10 minutes or until done and slightly charred.

4. To serve Sprinkle coarse salt and paprika over (if using) and serve with avo salsa.

AVO SALSA

Lightly mix 10 g fresh basil, 1 diced avocado, 1 chopped small red onion and 15 ml (1 T) lemon juice.

Season with salt and serve with the fish  kebabs.

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