T-bone with mustard and sun-dried tomato butter

Name: T-bone with mustard and sun-dried tomato butter
Prep time: 195 min
Cook time: 8 min
Total time: 203 min
Yield: serving
Cuisine: Beef
Ingredients: T-bone steak; instant marinade beef braai; braai spice; sea salt and freshly ground black pepper; butter garlic, softened; 1 Tbs wholegrain mustard; 3 sun-dried tomatoes finely chopped

Prep: 3 hrs 15 mins, Cooking: 8 mins

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Pure carnage right here!

By Food24 January 19 2015

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T-bone with mustard and sun-dried tomato butter

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Ingredients (7)

	T-bone steak
	instant marinade — beef braai
	braai spice
	sea salt and freshly ground black pepper

FLAVOURED BUTTER:

	butter — garlic, softened
1 Tbs	wholegrain mustard
3	sun-dried tomatoes — finely chopped

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Method:

Cover the steaks with marinade and refrigerate for 2-3 hours. Make sure all the steaks are well covered. A re-sealable zip-loc bag works best for this. Just add all the steaks and marinade and shake well.

Braai the steak over very hot coals, about 3-4 minutes a side, turning only once.
Season with braai spice as you go along. Remove from the heat. Top with a dollop of flavoured butter and enjoy the flavours melting into your steak.

Flavoured butter:
Combine the ingredients to form a paste.
Refrigerate until needed.

Recipe reprinted with permission of SAB.