T-bone with mustard and sun-dried tomato butter

Recipe from: 19 January 2015
recipes, braai, steak

Ingredients 8
Servings 0
Minutes 15 mins + 3 hours marinating time
  • T-bone steaks (make sure they are thick cut with a healthy portion of meat on the fillet side)
  • beef braai marinade of your choice
  • braai spice of your choice
  • sea salt and freshly ground black pepper
  • store- bought garlic butter, softened
  • 1
    grainy mustard
  • 3
    sun-dried tomatoes, finely chopped


15 mins + 3 hours marinating time

Cover the steaks with marinade and refrigerate for 2-3 hours. Make sure all the steaks are well covered. A re-sealable zip-loc bag works best for this. Just add all the steaks and marinade and shake well.

Braai the steak over very hot coals, about 3-4 minutes a side, turning only once.
Season with braai spice as you go along. Remove from the heat. Top with a dollop of flavoured butter and enjoy the flavours melting into your steak.

Flavoured butter
Combine the ingredients to form a paste.
Refrigerate until needed.

Recipe reprinted with permission of SAB.


Read more on: braai  |  steak  |  recipes


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