Steak sandwiches with chimichurri sauce

Recipe from: 02 July 2015
recipes, steak, sandwiches

Ingredients 21
Servings 6
Time 15 min + 30 min marinating time


  • 6
    200g sirloin steaks
  • 10
    fresh rosemary
  • 1/2
    olive oil
  • 2
    garlic cloves, crushed
  • juice of 2 lemons
  • sea salt and black pepper
  • 2
    garlic cloves, crushed
  • 5
    spring onions, chopped
  • 10
    parsley, chopped
  • 10
    oregano, chopped
  • juice and zest of 1 lemon
  • 1
    apple cider vinegar
  • 3/4
    olive oil
  • sea salt and black pepper
  • 6
    rolls, toasted
  • 2
    tomatoes, sliced
  • 50
    baby spinach
  • lettuce
  • potato wedges, to serve


Place steaks in a large shallow dish. Remove rosemary sprigs from the stalk and place in a bowl, add the remaining marinade ingredients and stir well to combine.

Pour marinade over steaks; leave for 30 minutes.
Braai or grill the steaks until done to your liking. Remove, allow to rest for 10 minutes before slicing.

For the chimichurri sauce

Place all the ingredients in a blender and blend until fairly smooth.

To assemble sandwich

Fill the toasted rolls with sliced tomatoes, sliced steak and a few spinach leaves, season and drizzle with sauce.

Text and image:

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