Spicy chicken wings

Recipe from: 22 September 2015
braai recipes, chicken

Ingredients 10
Servings 4
Time 00:05

Ingredients

  • 1
    kg
    chicken wings
  • 1
    tsp
    baking powder
  • 1
    tsp
    braai salt
  • 1
    Tbs
    chilli-flavoured olive oil (like Willow Creek’s)
  • 1
    cup
    Coke
  • 1/4
    cup
    brandy
  • a pinch of paprika
  • chilli sauce (like Tabasco) to taste
  • 2
    Tbs
    brown sugar
  • 2
    Tbs
    butter
 

Method

01:00
 

Pat the wings dry with kitchen paper. Sprinkle baking powder and braai salt over them then put them in an open dish in the fridge.

Prepare the kettle braai – you need a small heap of hot coals. Drizzle the chilli oil over the chicken and cook the wings for 45 – 60 minutes with the lid on. Turn them regularly until they’re crisp and golden brown. (Or bake in an open dish in the oven at 200° C.)

In the meantime, combine the rest of the ingredients in a small potjie on the side of the grid. Bring to a boil. Let the marinade simmer until the liquid is reduced by half.

When the wings look ready, baste them with the marinade and braai for another 5 minutes.

Recipe reprinted with permission of Go! Magazine
Image by: Myburgh du Plessis
Text by:
Aletta lintvelt

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Read more on: braai recipes  |  chicken
 

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