Prep: 15 mins,
Cooking: 15 mins
With tomato, chutney and mustard sauce.
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Ingredients (13)
1 | boerewors |
Mash:
3 Tbs | butter |
3 Tbs | cream — or full cream milk |
salt and freshly ground black pepper — to taste |
Sauce:
1 | onion — medium, finely chopped |
2 | garlic — cloves, crushed |
1 | tinned tomatoes — chopped Italian |
chutney | |
2 tsp | english mustard |
1 tsp | turmeric — ground |
1 | red chilli — finely chopped |
1 | white wine — semi-sweet |
salt and freshly ground black pepper — to taste |
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