Rib-eye steak with pan-fried tomatoes
4 servings
Prep: 10 mins,
Cooking: 20 mins
Beautiful rib-eye steak with tomatoes and rosemary butter.
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Ingredients (12)
4 x 300 g | steak — rib eye |
2 Tbs | fresh chillies — 573 |
400 g | cherry tomatoes |
1 Tbs | fresh rosemary |
2 | garlic — cloves, chopped |
2 Tbs | capers — roughly chopped |
salt | |
black pepper — freshly ground | |
1 Tbs | butter |
lemon — zest only | |
1 Tbs | fresh Italian parsley — chopped |
parmesan cheese — grated |
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