4 servings
Prep: 15 mins
All-star succulent beef on a stick!
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Ingredients (21)
600 g | beef — cubes |
MARINADE:
1 cup | wine — red |
1/4 tsp | paprika — ground |
2 | garlic — cloves, crushed |
4 | bay leaves — fresh |
1/4 cup | fresh chillies — 573 |
1 | lemon — quartered |
sea salt and freshly ground black pepper | |
2 | green chilli — chopped |
1 | red onion — quartered |
bay leaves — fresh |
Rice:
2 Tbs | butter |
1 | onion — chopped |
1 | red pepper — chopped |
50 g | chorizo sausage — chopped |
1 | green pepper — chopped |
1 | cinnamon — stick |
1 cup | rice — basmati |
2 cup | stock — chicken or beef |
1 cup | peas — fresh |
fresh parsley |
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