Murraysburg vegetable pot

Recipe from: 22 September 2015
braai recipes, vegetables

Ingredients 7
Servings 8
Time 00:15

Ingredients

  • 125-250
    g
    butter
  • 3
    onions, sliced into rings
  • 1
    big butternut, sliced
  • 8
    potatoes, sliced
  • 4
    sweet potatoes, sliced
  • 2
    cup
    baby marrows or green beans
  • 1
    packet brown onion soup
 

Method

01:00
 

Grease a big potjie (number 3 or bigger) with butter. Layer the vegetables in the pot, adding some soup powder and a few pats of butter in between. Put a few pats of butter on top and put the lid on.

Put the pot on hot coals and put a few coals on the lid. Cook for an hour. Keep the coals hot, but make sure the pot doesn’t burn. Don’t stir. When the vegetables start to caramelise and are tender, the dish is done.

Recipe reprinted with permission of Go! Magazine
Images by: Myburgh Du Plessis

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: vegetables  |  braai recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.