Curried beef kebabs

Recipe from: 13 January 2016
recipe, beef, curry, kebabs,dinner,lunch

Ingredients 11
Servings 4
Time 15min + Standing time

Ingredients

  • 500
    g
    beef steak, cut into cubes
  • 4
    pickling onions, peeled and halved lengthways
  • 2
    red or yellow peppers, seeded and cut into squares
  • cooked baby potatoes, to serve
  • salad, to serve
  • MARINADE:
  • 150
    ml
    beer
  • 45
    ml
    medium-strength curry powder
  • 100
    ml
    chutney
  • 2
    cloves
    of garlic, sliced
  • 10
    ml
    grated ginger
 

Method

00:20
 
Mix all the ingredients for the marinade together and pour into a sealable bag with the beef cubes. Massage the marinade into the meat and leave to marinate for a minimum of 30 minutes.

Meanwhile, bring a little water to the boil and add the onion. Simmer for five minutes to precook the onion.

Thread the beef cubes onto eight soaked wooden kebab sticks, alternating with the peppers and the onion. Grill over medium-hot coals or under a grill for 7 to 10 minutes, turning frequently. Serve with potatoes and salad.

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Read more on: dinner  |  recipe  |  kebabs  |  beef  |  curry  |  lunch
 

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