Braai poppers

Recipe from: 9 September 2015
recipe, braai, savoury

Ingredients 6
Servings 6
Time 00:10

Ingredients

  • 6
    pimentos (long thin red sweet peppers)
  • handful
    grated mozzarella
  • 2
    rounds of feta
  • 1/2
    cup
    enchilada sauce (see above) or other spicy sauce
  • chili sauce, to taste
  • 12
    toothpicks
 

Method

00:20
 
Cut the peppers lengthways and remove the seeds. Sprinkle a teaspoon of grated cheese in each half, followed by a slice of feta and a chilli sauce to taste.

Wrap each piece in bacon to prevent the cheese from falling out. Secure with a toothpick.

Braai the open side of the pepper first until the bacon is crispy. You need to work quickly and turn the peppers so that they rest skin-side down on the grid before the cheese melts and runs out. Move the peppers to a cooler part of the grid and braai until they are soft and the bacon is crispy all-round.

Recipe reprinted with permission of Go! Magazine
Text: Aletta Linteld Image: Myburgh Du Plessis

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.






 

Read more on: braai  |  savoury  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.