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Boerewors braai pie
Recipe from:
lifeisazoobiscuit -
6 November 2015
Ingredients
9
Servings
6
Time
00:15
Ingredients
500
g
boerewors, braaied, keep in its coil
1
pack puff pastry, defrosted
125
ml
tomato pesto
1/2
onion sliced, sautéed with 1 chopped garlic clove
10
ml
smoked paprika
Salt and pepper
125
ml
grated cheddar
125
ml
feta, crumbed
Olive oil for brushing
Method
00:30
Braai the boerewors and set aside to cool. Prepare some coals – not too hot – the same that you will use for making braaibroodjies.
Roll puff pastry out. Spread pesto on one half, then top with onion and garlic mixture.
Place boerewors on top, season with salt, pepper and smoked paprika. Top with cheeses. Fold one half over the filling and pinch to close.
Place on a braai grid and close gently. Do not latch it. Cook over the coals for 15 minutes, turning regularly.
Cut into wedges and serve.
Recipe reprinted with permission of
Life is a Zoo Biscuit
. To see more recipes, please
click here
.
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