Boerewors braai pie

Recipe from: lifeisazoobiscuit - 6 November 2015

Ingredients 9

Servings 1

Minutes 00:15

Ingredients

Serving Change

500

g

boerewors, braaied, keep in its coil
1

pack puff pastry, defrosted
125

ml

tomato pesto
1/2

onion sliced, sautéed with 1 chopped garlic clove
10

ml

smoked paprika
Salt and pepper
125

ml

grated cheddar
125

ml

feta, crumbed
Olive oil for brushing

Method

00:15

Braai the boerewors and set aside to cool. Prepare some coals – not too hot – the same that you will use for making braaibroodjies.

Roll puff pastry out. Spread pesto on one half, then top with onion and garlic mixture.

Place boerewors on top, season with salt, pepper and smoked paprika. Top with cheeses. Fold one half over the filling and pinch to close.

Place on a braai grid and close gently. Do not latch it. Cook over the coals for 15 minutes, turning regularly.

Cut into wedges and serve.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.

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