Beer pickled onions

Recipe from: 3 June 2014
recipes vegetables pickles onions

Ingredients 10
Servings 0
Minutes 00:10 + 48hrs
  • 3
    onions - peeled, quartered and the layers separated
  • 440
    quality beer
  • 250
    white wine vinegar
  • 130
  • 10
    juniper berries
  • 5
    black pepper corns
  • good pinch of salt
  • 4
    sprigs of thyme
  • 1
    star anise
  • 1
    birds eye chilli - halved lengthwise (optional)


00:10 + 48hrs
Bring all the ingredients except the onions to the boil.

Remove from the heat, stir in the onion and cover the pan with cling film. Let it cool down to room temperature and it is ready to serve.

The flavour will improve over 48 hours. Store in a sterilized jar in the fridge for up to a month.

Remove the chilli before bottling if you do not want add any further heat.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.

Read more on: vegetables  |  checkers braai  |  recipes

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