10 servings
Prep: 20 mins,
Cooking: 15 mins
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Ingredients (8)
20 | bread — white, slices |
butter | |
25 ml | Dijon mustard |
25 ml | wholegrain mustard |
75 ml | mayonnaise |
240 g | mature cheddar cheese — grated |
240 g | mature gouda |
100 g | blue cheese |
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