Zapple

Name: Zapple
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Breakfast/brunch
Ingredients: 2 kiwi fruit; 2 apples granny smith; 2 nasturtium leaves; lemon squeeze

2 servings Prep: 5 mins

Rate this recipe

By Food24 September 02 2014

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

2	kiwi fruit
2	apples — granny smith
2	nasturtium — leaves
	lemon — squeeze

Tap for ingredients

Method:

Blend or juice the apples, with their skin on but stalks removed.
Then peel and chop two Zespri kiwi fruit, wash and chop the nasturtium leaves and whizz it all up in a blender, adding the fresh apple as you go. Add a squeeze of lemon for an extra zing. Serve ice cold with a bright orange nasturtium flower as decoration.

Recipe reprinted with permission of Anna-Karien Otto.