Pour all ingredients in a food processor and blitz for 20 - 30 mins until you achieve the consistency of a rich and thick batter. Place in an air-tight container and keep refrigerated.
Tip: Stop blending every few minutes to let the motor of the food processor rest as it will get very hot. Recipe by Tessa Purdon. Video shot and edited by Ceili McGeever.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
Apartments / FlatsR 29 500 000
HousesR 1 599 000
HousesR 2 300 000