Pecan maple butter


Recipe from: 11 November 2015
Preparation time: 30 min
Cooking time: 00:00
 
 

Ingredients

 
  • 2
    cup
    pecan nuts
  • 1/4
    cup
    tahini
  • 1
    tsp
    cinnamon
  • 1
    tsp
    salt
  • 2
    Tbs
    maple syrup
Servings: Change Serving
 
 

Method

 


Pour all ingredients in a food processor and blitz for 20 - 30 mins until you achieve the consistency of a rich and thick batter.

Place in an air-tight container and keep refrigerated.

Tip: Stop blending every few minutes to let the motor of the food processor rest as it will get very hot.




Recipe by Tessa Purdon. Video shot and edited by Ceili McGeever.

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