Rocket soup

Recipe from: 14 October 2015
recipe, soup, healthy

Ingredients 8
Servings 1l
Time 00:20


  • 20
    olive oil
  • 3-4
    leeks, cut into rings
  • 1
    large potato, peeled and diced
  • 500
    home-made chicken stock
  • 150
  • 150
    lettuce leaves (Iceberg lettuce)
  • 250
    yoghurt or cream
  • salt, to taste


Heat the olive oil in a saucepan and sauté the leeks until soft and transparent. Add the potato and stir-fry for 1-2 minutes. Add the chicken stock and heat to boiling point. Cook until the potato is soft. Allow to cool slightly.

Stir the rocket and lettuce into the potato soup. Place in a food processor to form a purée and then stir in the yoghurt or cream. Season to taste and refrigerate. Serve ice cold.

Words and image:Home

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  soup  |  healthy

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.