Rocket soup

Home
Prep: 20 mins, Cooking: 30 mins
Rate this recipe
Enjoy this chilled, light soup on a warm day as a refreshing starter or light lunch.


By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

3-4 leeks — cut into rings
1 potatoes — large, peeled and diced
500 ml stock — chicken, home-made
150 g rocket
150 g lettuce — iceberg
250 ml yoghurt — or cream
salt — to taste
Tap for ingredients
Tap for ingredients

Method:

Heat the olive oil in a saucepan and sauté the leeks until soft and transparent. Add the potato and stir-fry for 1-2 minutes. Add the chicken stock and heat to boiling point. Cook until the potato is soft. Allow to cool slightly.

Stir the rocket and lettuce into the potato soup. Place in a food processor to form a purée and then stir in the yoghurt or cream. Season to taste and refrigerate. Serve ice cold.

Words and image:Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.