The easiest rocket pesto you will ever make

Fragrant and interesting with various dishes.
recipe, pesto, herbs

Recipe from: 27 October 2015
Preparation time: 10 min


  • 500
  • 2
    garlic cloves
  • 60
  • 180
    Parmesan cheese
  • 160-180
    olive oil
  • 5
    fresh lemon juice
Servings: Change Serving


Place all the ingredients (apart from the olive oil and lemon juice) in a food processor and purée to form a fine paste. Slowly add the olive oil in a thin stream while the machine is running. Add the lemon juice once all the oil has been added. Place the pesto in a container and store it in the refrigerator until required.

Words and image:Home

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