Caesar salad dressing

Recipe from: 13 October 2015
recipe, dressing, salads

Ingredients 8
Servings 125ml
Time 00:15

Ingredients

  • 1
    egg
  • 1
    garlic clove, bruised
  • juice of half a lemon
  • 10
    ml
    Dijon mustard
  • 1
    ml
    Worcestershire sauce
  • 2
    anchovy fillets in oil
  • salt and freshly ground black pepper
  • 100
    ml
    grape seed or extra virgin olive oil
 

Method

 
Place the egg, garlic, lemon juice, mustard, Worcestershire sauce and anchovies in a food processor and season with salt and black pepper.

While blending, add the olive oil in a thin stream to create a thick, glossy dressing.

Words and image:Home
magazine

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Read more on: recipe  |  salads  |  dressing
 

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