6 servings
Prep: 20 mins,
Cooking: 30 mins
Gourmet summer soup full of texture.
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Ingredients (9)
500 g | peas — frozen, baby |
1 | leeks — sliced |
1 Tbs | butter |
1,5 cup | stock — vegetable or chicken |
lemon — zest only | |
1/2 cup | cream — fresh |
salt and freshly ground black pepper |
TOPPING:
8 | bacon — streaky, rashers |
1 cup | parmesan cheese — finely grated |
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