6 servings
Prep: 15 mins,
Cooking: 15 mins
The bacon brings smokiness and depth of flavour to this paté.
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Ingredients (12)
200 g | bacon — streaky, finely chopped |
50 g | butter |
1 | onion — finely chopped |
2 cloves | garlic — cloves, crushed |
4 sprig | fresh thyme — finely chopped |
10 g | porcini mushrooms — dried, soaked |
500 g | exotic mushrooms — mixed |
2 Tbs | cognac — or brandy or dry sherry |
125 g | cream cheese — full fat |
salt and freshly ground black pepper | |
2 Tbs | butter — melted |
fresh thyme — sprigs |
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