Strawberry thumbprint cookies

22 servings Prep: 15 mins, Cooking: 10 mins

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For these biscuits, make an indent with your thumb in each ball of dough then fill
it with jam.

By DRUM December 20 2018

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Ingredients (8)

450 ml	flour
2,5 ml	Baking powder
	salt — just a pinch
200 g	butter — softened
160 ml	sugar
	eggs
5 ml	vanilla — essence
	jam — strawberry

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Method:

1 Preheat the oven to 180 ºC. Line two baking sheets with baking paper or silicone mats.

2 Mix the flour, baking powder and salt together in a bowl.

3 In another bowl, cream the butter and sugar until creamy. Beat in the egg and vanilla essence until just combined.

4 Slowly beat in the dry ingredients in two batches, mixing until just combined.

5 Roll the dough into balls and place them on the prepared baking sheets. Press a thumbprint into the centre of each ball and fill each hole with jam.

6 Bake for 10 minutes or until the edges of the biscuits are golden.