Super simple choc brownies



Ingredients 9
Servings 22
Time 10 minutes

Ingredients

  • 375
    ml
    flour
  • 5
    ml
    baking powder
  • 5
    ml
    salt
  • 250
    ml
    cocoa
  • 140
    g
    butter
  • 375
    ml
    castor sugar
  • 4
    eggs
  • 15
    ml
    vanilla essence
  • 80
    g
    dark chocolate, broken into pieces
 

Method

25 minutes
 

A perfect cure for the start-of-term blues! Watch this video for the recipe.

A school holiday treat!

1. Sift together flour, baking powder, salt and cocoa in a bowl.

2. In a separate bowl, beat butter and sugar until pale and creamy. Add one egg at a time while beating. Add vanilla.

3. Fold the dry ingredients into the butter mixture until well incorporated. Pour the batter into a prepared pan. Push the chocolate pieces into the batter and bake for 25 minutes or until cooked.

4. Allow brownies to cool before cutting.

 

Read more on: sweet  |  brownies  |  treat
 

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