1 serving
The taste of the caramel is reminiscent of old- fashioned toffee and makes the cake look extra elegant. If there’s any left over, store it in the fridge to enjoy later.
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Ingredients (17)
CAKE
2 | vanilla cake mix |
500 ml | readymade custard — thick |
caramel — salted | |
250 ml | white sugar |
60 ml | water |
160 ml | cream |
30 ml | butter |
2 ml | vanilla — essence |
5 ml | sea salt — flakes |
butter icing | |
125 g | butter — soft |
250 g | icing sugar |
15 ml | milk |
10 ml | lemon juice |
5 ml | vanilla — essence |
assembly | |
fresh olive sprig |
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