Sticky lemon and poppy seed muffins
12 servings
Prep: 10 mins,
Cooking: 20 mins
An old favourite!
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Ingredients (15)
3-4 cup | castor sugar |
2 | eggs — large |
2 tsp | lemon — zest only |
1/2 tsp | vanilla — extract |
2 Tbs | lemon juice |
125 g | butter — melted |
3/4 cup | milk |
1.5 cup | flour |
2 tsp | Baking powder |
salt — fine | |
2 Tbs | poppy seeds |
For the lemon syrup:
2 Tbs | lemon juice |
2 Tbs | water |
1/4 cup | castor sugar |
1/2 tsp | lemon — zest only |
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