makes 35-40 truffles serving
Prep: 10 mins,
Cooking: 30 mins
The truffles can be stored in an airtight container in the fridge for up to two weeks and in the freezer for up to three months.
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Ingredients (4)
500 g | box red velvet cake mix |
230 g | cream cheese — softened |
240 g | white chocolate |
80 g | dark chocolate |
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