16-20 servings
Prep: 25 mins,
Cooking: 35 mins
This quick buttermilk chocolate cake is perfect for chilly Autumn days.
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Ingredients (15)
500 ml | flour — self-raising |
2 ml | salt |
2 ml | cinnamon — ground |
500 ml | sugar |
250 g | butter — or margerine |
250 ml | water |
80 ml | cocoa powder |
125 ml | Buttermilk |
2 | eggs |
5 ml | Bicarbonate of soda |
5 ml | vanilla — essence |
250 g | icing sugar |
125 ml | cocoa powder |
75 g | butter |
80 ml | Buttermilk |
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