Name: Polenta pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Baking
Ingredients: fruitcake mix; 100 g apricots dried, chopped; 100 g dates roughly chopped; 30 ml brandy; 250 ml rooibos tea, hot; maize meal polenta; 50 ml milk; 500 ml water; 250 ml maize meal polenta; 80 ml castor sugar; 60 ml cream; 2 ml ground cinnamon pinch of nutmeg; to serve to serve; 60 ml cream; 100 g pistachio nuts chopped

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Ingredients (15)

	fruitcake mix
100 g	apricots — dried, chopped
100 g	dates — roughly chopped
30 ml	brandy
250 ml	rooibos — tea, hot
	maize meal — polenta
50 ml	milk
500 ml	water
250 ml	maize meal — polenta
80 ml	castor sugar
60 ml	cream
2 ml	ground cinnamon pinch of nutmeg
	to serve — to serve
60 ml	cream
100 g	pistachio nuts — chopped

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Method:

1. Fruit mix Combine the ingredients and microwave for 5
minutes. Set aside.

2. Polenta Mix the milk and water in a large microwave proof
glass bowl and microwave for 5 minutes.

3. add the polenta and whisk to combine well. Microwave for 5
minutes and whisk again. Microwave for another 5 minutes. Whisk and mix in the
remaining ingredients. Microwave for 5 minutes.

4. To serve Spoon into bowls and top each serving with some
of the fruit mix. Pour over the cream and sprinkle with the pistachio nuts.
Serve immediately.