Name: Pantone cloud cake
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: serving
Cuisine: Bake
Ingredients: 500 g butter unsalted, chopped; 400 g milk chocolate chopped; 660 ml milk; 880 g castor sugar; 10 ml vanilla extract; 4 eggs lightly beaten; 525 g flour cake, sifted; 50 ml Baking powder sifted; 50 g cocoa powder sifted

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Ingredients (9)

500 g	butter — unsalted, chopped
400 g	milk chocolate — chopped
660 ml	milk
880 g	castor sugar
10 ml	vanilla — extract
4	eggs — lightly beaten
525 g	flour — cake, sifted
50 ml	Baking powder — sifted
50 g	cocoa powder — sifted

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Method:

Preheat oven to 160°C.

Place the butter, chocolate, milk, sugar and vanilla in a large saucepan over medium heat and stir until melted and smooth.

Pour into in a large bowl and refrigerate for 20 minutes or until cool. Add the eggs and whisk to combine.

Add the flour, baking powder and cocoa and whisk until smooth.

Pour the mixture into 2 lightly greased 22cm round cake tins lined with non-stick baking paper.

Cook for 1 hour 25 minutes–1 hour 30 minutes or until the cake is cooked when tested with a skewer.

Allow to cool in the tins for 10 minutes before turning out onto a wire rack to cool completely.

Reprinted with the permission of Life is a Zoo Biscuit. To see more click here.

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