Our favourite blondies



Ingredients 8
Servings 20
Time 15 minutes

Ingredients

  • 75
    g
    butter
  • 300
    g
    white chocolate, roughly broken
  • 3
    eggs
  • 125
    ml
    caster sugar
  • 5
    ml
    vanilla essence
  • 330
    ml
    self-raising flour
  • 100
    g
    slivered almonds, roughly chopped
  • 100
    g
    white chocolate, chopped
 

Method

30 minutes
 

This white chocolate take on nutty brownies is so delicious and fluffy in the middle you’ll want to make another batch – and another.

Preheat the oven to 180 °C. Lightly grease a 12 x 30 cm baking tin and line with baking paper.

1. Melt the butter and chocolate pieces in a heatproof bowl set over a saucepan of simmering water over low heat.

2. In a separate bowl, whisk the eggs, caster sugar and vanilla essence. Stir in the melted chocolate mixture, then fold in the flour, almonds and chopped chocolate.

3. Scrape the mixture into the prepared pan and spread to the edges. Bake for 30 minutes or until the top has a firm crust. Allow to cool in the pan, then cut into squares.


 

 

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