Magic 3-ingredient scones

You won't believe what the ingredients are!

Recipe from: 12 July 2016
Preparation time: 5 min
Cooking time: 15 min


  • 4
    self-raising flour
  • 300
  • 300
    thick cream
  • cooking spray - to grease
Servings: Change Serving



Preheat your oven to 180C and grease a baking tray with cooking spray.

Place the flour into a large bowl and make a well in the middle. Pour in the lemonade and cream and mix gently, cutting through the flour with a metal spoon or knife. Do not over work the mixture. Once combined, turn the dough out onto a lightly floured surface and cut with a scone cutter. Place the dough shapes onto the baking tray and brush with tops with milk before baking in the oven for 15 - 20 mins. Remove and allow to cool slightly before cutting open. Serve with jam and cream or enjoy a savoury version by adding cheese.

WATCH the how-to video below


Read more on: video  |  traditional  |  coffee shop  |  scones  |  recipes  |  how-to  |  baking


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