Ginger biscuits

Drum
36 servings Prep: 20 mins
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These delicious ginger biscuits are a treat the whole family will enjoy.

By DRUM December 20 2018
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Ingredients (9)

250 g butter — room temperature
250 ml golden syrup
250 ml brown sugar
eggs
4x250 ml flour — cake
10 ml Bicarbonate of soda
45 ml ginger — ground
1 ml salt
ginger preserve in syrup (optional)
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Method:

1 Preheat the oven to 170°C.

2 Line three large baking sheets with baking paper and grease with non-stick spray.

3 Beat the butter, golden syrup and brown sugar with an electric beater until smooth and creamy.

4 Add the egg and beat until well combined.

5 Sift the rest of the ingredients over the butter mixture and beat until just combined.

6 Remove from the bowl, shape into a ball and wrap in clingfilm. Chill in the fridge for at least 30 minutes.

7 Roll the dough into walnut-size balls and arrange on the prepared baking sheet. Flatten the balls with a fork.

8 Bake in batches for 7-10 minutes each. Transfer to a wire rack and leave to cool completely.

TO SERVE

Store the biscuits in an airtight container. Serve topped with ginger preserve in syrup (if using).



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