8 servings
Prep: 10 mins,
Cooking: 20 mins
We used store-bought puff pastry instead of shortcrust pastry. And instead of dried fruit stewed in brandy we used a packet of fruit mince. Instead of making it in tart tins we just folded the dough circles over their filling.
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Ingredients (4)
1 | puff pastry — thawed |
FILLING
160 ml | fruit mince a little grated lemon zest (optional) |
50 g | marzipan — crumbled |
50 g | almond flakes, toasted egg yolk whisked with a little milk icing sugar |
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