Frosted berry muffin cones



Ingredients 17
Servings 12
Time 10 min

Ingredients

  • 750
    ml
    flour
  • 15
    ml
    baking powder
  • 2.5
    ml
    baking soda
  • a pinch of salt
  • 125
    ml
    butter, softened
  • 250
    ml
    sugar
  • 2
    large eggs
  • zest of 1 lemon
  • 375
    ml
    plain yoghurt
  • 15
    ml
    flour
  • 375
    ml
    frozen berries, defrosted
  • 12
    ice-cream cones
  • frosting:
  • 2
    egg whites
  • 15
    ml
    lemon juice
  • 500
    ml
    icing sugar
  • pink food colouring
 

Method

20 min
 

Muffins:

  • Preheat the oven to 180°C. Mix together all the dry ingredients.
  • In a bowl mix together the butter and sugar until pale and smooth. Add eggs to the mixture, then the lemon zest.
  • Mix together the dry ingredients and butter mixture. Mix in the yoghurt until smooth, but be careful not to overmix. Sprinkle flour over the drained berries and fold into the mixture.
  • Place 12 ice-cream cones in a muffin pan. Distribute the dough equally among the cones.
  • Place in the oven and bake for 20 minutes, then carefully remove from the pan.

Frosting:

  • Whisk the egg whites and lemon juice together until stiff peaks form. Sift the icing sugar over and beat until stiff. Halve the mixture into two bowls and colour one with pink food colouring.
  • Spoon into a piping bag and pipe onto the cooled muffins




 

Read more on: ice cream  |  cone  |  treats  |  recipes
 

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