Easy chocolate brownies

Name: Easy chocolate brownies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 25 servings
Cuisine: Baking
Ingredients: 750 ml flour cake; 300-500 ml sugar; 90 ml cocoa powder; 10 ml Bicarbonate of soda; 160 ml oil; 30 ml vinegar grape; 10 ml vanilla essence; 500 ml water cold; 2 top deck chocolate bar roughly chopped; 100 g mixed nuts, roughly chopped icing sugar for dusting separate entries

25 servings Prep: 5 mins, Cooking: 15 mins

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Make classic chocolate brownies with this easy recipe!

By Food24 June 29 2018

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Ingredients (10)

750 ml	flour — cake
300-500 ml	sugar
90 ml	cocoa powder
10 ml	Bicarbonate of soda
160 ml	oil
30 ml	vinegar — grape
10 ml	vanilla — essence
500 ml	water — cold
2	top deck chocolate bar — roughly chopped
100 g	mixed nuts, roughly chopped icing sugar for dusting — separate entries

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Method:

1. Preheat the oven to 200 °C. Line a roasting pan with baking paper.

2. Sift together the dry ingredients and make a well in the middle.

3. Whisk the oil, vinegar, vanilla essence and water and pour into the well. Whisk until well blended.

4. Fold the chocolate and nuts into the batter and turn it into the prepared pan. Bake for 15 minutes or until the top cracks but the cake is still moist. Leave to cool in the pan.

5. Using a cookie cutter, cut out shapes of your choice and dust with icing sugar.