Chorizo tart

Name: Chorizo tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 ready-made puff pastry; 15-20 ml pesto green; 8-10 mozzarella cheese thin, slices; 4 Roma tomatoes sliced; salt and freshly ground black pepper; 1-2 chorizo sausage; olives black; fresh basil

4 servings Prep: 20 mins, Cooking: 20 mins

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A few key ingredients and some ready-made puff pastry is really all you need for this clever side dish.

By YOU November 27 2017

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Ingredients (8)

1	ready-made puff pastry
15-20 ml	pesto — green
8-10	mozzarella cheese — thin, slices
4	Roma tomatoes — sliced
	salt and freshly ground black pepper
1-2	chorizo sausage
	olives — black
	fresh basil

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Method:

Preheat the oven to 200 °C.

1. Roll out the pastry slightly thinner. Score a line 1 cm from the edge all the way around, being careful not to cut all the way through. Prick the pastry inside the line.

2. Spread pesto over the pastry and top with the cheese and tomato slices. Season with salt and pepper and sprinkle the sausage slices and olives on top.

3. Bake in the oven until the pastry is cooked and the cheese has melted. Sprinkle the basil on top.

TO BRAAI: Put the tart in a folding braai grid and cook over fairly hot coals until the crust is cooked. Pack a few coals on a sheet of aluminium foil and place on the grid to char the top slightly.