Chocolate chilli cupcakes



Ingredients 15
Servings 21
Time 10-12 minutes

Ingredients

  • 400
    g
    sugar
  • 7
    ml
    bicarbonate of soda
  • 100
    g
    cocoa powder
  • 250
    g
    cake flour
  • 10
    ml
    dried chilli flakes
  • 5
    ml
    salt
  • Wet ingredients
  • 250
    ml
    buttermilk
  • 5
    ml
    vanilla essence
  • 2
    extra-large eggs
  • 125
    ml
    oil
  • 250
    ml
    hot water
  • Topping
  • 100
    g
    Bar-One chocolate bar
  • 60
    ml
    cream
 

Method

15-20 minutes
 

It's International Chocolate Cake Day! Celebrate with these spicy treats.

1. Mix dry ingredients in a large bowl.

2. Whisk the wet ingredients together in a large jug or a bowl.

3. Add the wet ingredients to the dry ingredients and beat for about 2 minutes until smooth and well combined.

4. Spoon the mixture into the paper cases to three-quarters full.

5. Bake for 15-20 minutes or until done and a skewer inserted in the middle comes out clean. Leave to cool on a wire rack.

6. Topping: Melt the ingredients in a glass bowl over a saucepan of boiling water or in the microwave for 1-2 minutes, stirring from time to time. Leave to cool slightly then spread over the chilli cupcakes.

 

Read more on: cupcakes  |  chilli  |  chocolate
 

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